BEEF BONE BROTH
The benefits
Slow-cooked for 24 hours using only beef bones and water, our broth brings savoury flavour, fluid and some protein to your day. Protein and mineral levels vary with the ingredients and cooking process.
- 01Provides some protein and amino acids, which the body uses for normal tissue maintenance and repair
- 02Can contain small amounts of calcium, magnesium and phosphorus, minerals involved in maintaining healthy bones
- 03Contributes to hydration as a warm, caffeine-free drink for your daily routine
- 04A ready-made base for batch cooking; no added salt lets you season meals to your taste
CHICKEN BONE BROTH
The benefits
Made with only chicken bones and water, our mild, savoury broth adds fluid and some protein to everyday meals. Nutrient levels vary, and its mineral contribution is generally small. Warm and sip, or add to your cooking.
- 01Adds to your protein intake, supplying amino acids used for normal growth and tissue repair
- 02Can provide small amounts of bone-supporting minerals, including calcium, magnesium and phosphorus
- 03Helps meet daily fluid needs as a soup or a caffeine-free alternative to tea and coffee
- 04Makes meal preparation easier: use it to cook grains, vegetables and family soups
BEEF TALLOW CUBES
The benefits
Slow-rendered beef fat, portioned into convenient cubes for everyday cooking. Tallow adds savoury flavour and helps food brown. It is high in saturated fat, so use it in moderation within a varied diet.
- 01Like other dietary fats, helps your body absorb vitamins A, D, E and K from meals
- 02Provides dietary energy, with easy-to-portion cubes to help manage how much fat you add
- 03Adds flavour and a crisp finish to vegetables, making home-cooked sides more enjoyable
- 04A single-ingredient cooking fat for frying and roasting, ready to add to the pan
WAGYU TALLOW CUBES
The benefits
Rendered Wagyu beef fat brings a rich flavour to everyday cooking, in convenient cubes. It contains saturated fat, so use small amounts for frying, roasting or finishing dishes as part of a varied diet.
- 01Helps absorb vitamins A, D, E and K from food, a benefit shared with other dietary fats
- 02Supplies energy from fat; small portions add richness to a meal
- 03Brings rich flavour and crisp browning to meals you prepare at home
- 04Convenient cubes simplify portioning for quick dinners and weekend batch cooking